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Contribute Feedback What Gianni Simiand likes about Chalet Silvestro:
Warm and comfortable environment. The owner and his wife are very kind and make you feel comfortable. Wood oven for an excellent pizza and to prepare slow cooking dishes such as stylus and/or pork, porceddu but this last of course not every day. There is a desire to pamper the customer and they succeed. It is worth doing a few miles from the city center to feel good. Service: Dine in View all feedback.
A really relaxing place to escape the chaos of the city.. good food good pizza friendly and patient managers. In the summer wide dehors where even children can play without danger at the table you relax and even if the service is not very fast the place is perfect for an evening between friends without haste! Recommended Food: 5 Service: 3 Atmosphere: 5
Very nice restaurant located on the Sanremese hill which presents both an interior room and a dehor near a large grill with an inviting smell. We arrive precise at the time of booking and, despite saying that they have not seen any booking since they do not check the mail, they make us sit outside where fortunately there are four other tables of customers already intent to dine. We are two adults and three children and we order a ragù noodle, a mixed grill of meat, roasts and a tuna in the grill. After about an hour we ask what point our order is and we are told that the cook has had problems but it is all ready. So, after the first complaint, finally arrives the pasta but on the grill we still notice only smoke. We ask again for meat, but the brazier says it's not his fault because they didn't tell him anything. After ten more minutes the mixed grid arrives but then again the vacuum. After waiting much more than an hour, in a restaurant with only five tables occupied, we give up the rest and we ask for the bill. We paid about 40 euros and we were told, in contrast with what reported before, that we did not know how to wait because the ragù was done at the moment (an hour) and the tuna needed time to prepare the sauce with which to wet it (perhaps for the roasters had gone to take the sheep). In conclusion we went away paying and without dinner. Lack of organization!!!
Restaurant Pizzeria in Frazione Verezzo 10 m from the centre of Sanremo. Great fresh evening lease. Good offer of first Ligurian cuisine, especially ravioli and linguine. Excellent Ligurian appetizer. pizzas in wood oven also particular, good and with high edge. Excellent grilled meat and fish. Friendly staff and helpful even if not very organized in service times. However it is also advisable to get out of the chaos of Sanremo
Warm and comfortable environment. The owner and his wife are very kind and make you feel comfortable. Wood oven for an excellent pizza and to prepare slow cooking dishes such as stylus and/or pork, porceddu but this last of course not every day. There is a desire to pamper the customer and they succeed. It is worth doing a few miles from the city center to feel good. Service: Dine in
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 2 Atmosphere: 5