Reviews
What Craig Lansing likes about The Chili Parlor:
The staff, owner and food are top notch. You can order the chili any way you want (spice level, amount of oil, with or without onions, etc). I eat here once a week and it's the best bowl of chili around. View all feedback.
Reviews from various websites
Great food and friendly staff. Recipe for staying in business since the 1940s.
The staff, owner and food are top notch. You can order the chili any way you want (spice level, amount of oil, with or without onions, etc). I eat here once a w...
read moreA great, down-home chili parlor. Friendly, helpful people. Good food. Very fast service. We'll be back. I had a great bowl of chili. Parking: Nice parking lot b...
read moreMy family and I have been coming here over 20 years. It’s great every time.
Fire brand not as hot as it used to be--still good.
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