Indigo - Sangamon

I do not recommend anyone to eat here. The food is bland, nasty and insanely overpriced! Literally everything we had tasted like it was warmed up in the microwave. Disappointed but the server was very nice.

Delicious food. Worth the price. Extensive wine list.

We recently dined at Indigo Restaurant in Springfield and were thoroughly impressed by the whole experience. The atmosphere is modern and chic, with dim lighting and stylish decor, making for a great date night setting or intimate dinner with friends. The pricing at Indigo is on the higher end, but it's well worth it for the quality of food and service you receive. The menu features a variety of options, from seafood to steak to pasta dishes, so there is something for everyone. I highly recommend trying the lobster ravioli it was absolutely delicious and full of flavor. On the downside, the portion sizes were a bit small for the price, so be prepared to order multiple courses if you have a big appetite. The waitstaff seemed a bit overwhelmed at times, leading to slower service than I would have liked. Overall, my dining experience at Indigo was excellent, and I will definitely be returning. The ambiance, delicious food, and upscale feel make this restaurant a must visit in Springfield. Just be prepared for the higher prices and potentially slower service during peak hours.

We came here for a weeknight dinner and it was okay. The restaurant is a large room that has a division of wine racks towards a bar type area. Unfortunately even with the restaurant not very full, the sound carried and you could easily hear everyone else's conversations. I can't imagine it would be an intimate dinner if the restaurant had actually been busy. Lighting was dim but not in a cozy/intimate way.Food was okay but nothing special.Appetizers:The tuna tartare was okay but Vele does a better version. We agreed the best dish was the baked brie but it was definitely heavy as it's a whole wheel of cheese. The devil eggs were fine.Mains:My pork chop was overcooked and dry, if I hadn't been so hungry I would have skipped finishing this. The filet mignon was fine but nothing really special, you could get this at any restaurant at this price point. My husband noticed they didn't ask what doneness he wanted for his steak, but luckily it came out at a medium.Desert:The creme brulee had a thick layer of caramelized sugar on top, unfortunately due to the thickness it seemed that it was more burned than actually melted which definitely distracted from the overall desert. The burned pieces of sugar were quite bitter and jarring to find in the sweet cream of the actual dessert. I've had plenty of creme brulee that I've enjoyed but this was definitely not one of them.I can't say there was anything that made the restaurant stand out. They had some good ideas but lacked in execution. I don't think we will be returning.

Great food and atmosphere. Love the specialty hard boiled egg options. Wheelchair accessibility: Ground level. Able to accommodate mobility vehicles.