Bonanza - Sanford

My experience was pretty good. It was my first time and I made it known after I made it known, I started getting more help. Mark, the chef who was there for about 32 years, suggested the 10oz steak and I got it as medium rare. It could cook a little more, but overall it was a really good and fast steak. Amazing Maische taters and her salad bar was full and clean. Much variety and more food. The staff was decent. Manager Kevin was nice and respectful along with woman I don't know the name of we are more of a proper label base, so it was a beautiful experience. I'm very happy with my date night, thanks Bonanza!

Count a few times Steak didn't come after, but overall happy. Great food, choice, price, atmosphere. Can't beat the salad bar. I love all the choices they have. Friendly service. I'm going back.

The staff is always very pleasant and very attentive to the cartridges. Yes there are occasional problems of a false garden steaks or the wrong side on a plate, but they are always fast to fix problems. Despite any deficiencies, employees and steak quality seem to be really and more than just justifying a five star rating

Cheap, family-oriented restaurant. Only all you can eat salad bar, always in stock and care. A lot of change. Secondly, the meal, it is above average, but not spectacular. I didn't have a meal that wasn't delicious. All I had was good. Third, Dessert, another thing you can eat. You have ice cream and all the blows you make yourself, and the things on the salad bar. I love coming here with my children. I never had to wait for my meal, and your distraction with the salad bar anyway. The only thing I want to see here is a decoration update.

Old school (throwback to better days). Salad bar, steaks where can you go wrong? It's not Abe and Louis it's good food at a good price. Again salad bar that's got that old time feel(yes bacos bacon bits). That creamy Italian I remember from my youth. They are disappearing, and sadly so.