Menu - Mint Tapas Sushi

Salmon; cream cheese; lemon; cucumber topped + spicy crab mix in ponzu sauce; & crisps.

2 pieces. Tuna; salmon; yellowtail; walu; eel; octopus; & tobiko.

Sesame Seared Atlantic Salmon served + orange salsa & ponzu

deep fried roll + salmon; avocado; & cream cheese served + aioli & eel sauce

Beef & Vegetable dumpling

Tempura shrimp; jalapenos; cream cheese topped + salmon & crisps in habanero; & eel sauce.

Marinated Pork Belly served + garlic dressing & pickled papaya

Tempura fried yellowtail; avocado; cream cheese topped + baked scallops & crab mix in eel; & aioli sauce.

Spicy tuna; cucumber; jalapeno wrapped in crunches; & served in eel sauce.

Crab mix; cucumber topped + salmon; & lemon slices in ponzu sauce.

Tempura fried served + zen sauce.

Avocado wrapped spicy tuna; crisps; & eel sauce.

Deep‐fried vegetables & shrimp.

Garlic butter shrimp served + white steamed rice

Australian Lamb served + pickled radish & garlic dressing

New Zealand mussels served + bagutte.

Big eye tuna; cucumber; avocado; & seaweed.

Sous Vide Wagyu beef served + tempura fried asparagus; potato crisps & eel sauce

Seared big eye tuna in orange salsa.

Grilled chicken + potato crisps.

Green onion puree; habanero; & amaranth.

Cucumber; crab mix topped + eel & avocado in eel sauce; & sesame seeds.

Salmon fillet served + tempura fried green beans & lemon gravy

pickled cucumber; marinated in sesame

Spicy tuna; shishito peppers topped + seared walu in sweet & chili sauce.

Sauteed spicy soybeans / steamed soybeans.

Tempura fried shishitos in sweet chili sauce.

Bell peppers puree & honey glazed vegetables.

Grilled black cod & shishito peppers in sweet chili sauce.

Marinated salmon in green onion puree.

Chef's choice assorted 10 pieces nigiri.

Spicy tuna served + truffle oil & caviar