Menu - 113 Main

1/2 Wild caught mexican shrimp & 1/2 Steak skewers + chefs choice sauce served together over dressed arugula.

Veal shank braised in a mirepoix; prosciutto & mixed fresh herbs topped + a braised red wine sauce & served over creamy polenta.

Fresh bread baked daily + rosemary; thyme & garlic confit. Served + garlic oil & balsamic

Mixed greens; fresh pears; dehydrated caramelized onions; candied pecans; topped + honey lemon infused goat cheese & tossed in a champagne honey vinaigrette.

A classic caesar + house made croutons & parmesan cheese.

House made apple bread pudding made + spiced bourbon glaze & an apple cinnamon infused whipped cream.

Wild caught mexican shrimp + chefs choice sauce. served over dressed arugula.

Steak skewers + chefs choice sauce served over dressed arugula.

A slightly spicy take on a classic made + imported italian calabrian peppers & house made croutons.

Mixed greens; fresh granny Smith apples; dried cranberries; red onions & candied pecans; topped + a honey lemon goat cheese & tossed in an apple cider Vinaigrette.

Sautèed cremini mushrooms covered in a white wine garlic sauce topped + Parmesan cheese. Served + house made focaccia bread & herb oil.