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Contribute Feedback What J Bradham likes about Robert's:
First time stopping by, there was a bit of a wait between sitting down and actually getting the order taken, but it was decently busy. Ordered the lumberjack with bacon and chorizo gravy. It was awesome. The potatoes were cooked perfectly, the biscuits were a more heavy texture, more like my grandmothers biscuits back home than those puffy things people make from cans. The gravy was really flavorful, just an all arou... View all feedback.
What Diana Constantin doesn't like about Robert's:
Haven’t been here in ages. Was surprised to see how empty it was. Was always packed. My chili rejeno was frozen. They took it back off plate and replaced it with bacon. Sad to hear it has new owners. Easy to figure that out. Too pricey and poor quality. View all feedback.
New-new owners are crushing it. hatch chili burger was bomb. great service. 80s music on the radio. love coming here with the kids.
This place has unfortunately really gone down hill over the past year. Shockingly rude waiters. After our last visit, we won't be returning.
First time stopping by, there was a bit of a wait between sitting down and actually getting the order taken, but it was decently busy. Ordered the lumberjack with bacon and chorizo gravy. It was awesome. The potatoes were cooked perfectly, the biscuits were a more heavy texture, more like my grandmothers biscuits back home than those puffy things people make from cans. The gravy was really flavorful, just an all around good time. Didn't much care for the pie though.
The truth is that I was super delighted with the attention that was offered to me from everyone who works at Robert's restaurant. I was surprised that the chef Andres came out to ask me how everything had been. I answered him with excellent breakfast and customer service.wow I recommend this Restaurant one of the best in Tucson AZ!!
Wonderful. It was our first time. Excellent food and service.
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