Il Pirata Risto-pizza

1. We ordered a cut of meat with rocket, tomatoes and scales, but calling it cut is an 'offesa for those who know the real dish as it must be! We got stuck with the almost cold meat rags in a lot of chicken salad that would have been better, so dry that I had to grease it with oil to chew it. The thickness was that of a slice of meat made in the pan, one of those that in order to eat it you have to make it wet with garlic, oil and parsley. To my note made to the arrogant and presumptuous chef so he defines himself he answered me telling me that the meat in the dish did not leave it and therefore mine was only a way to have a discount. To the chef I simply want to say: Know that you eat also by hunger, except if it is not just food avariate . I didn't say it was incomparable, but simply you couldn't sell it as a cut! The constructive criticisms accept with humility my dear chef because they are the ones that improve you and grow you! 2. We had booked for 18 and unfortunately for an inconvenience we were in 12 he claimed that we paid the whole amount of absent commensali, unacceptable for a club that will work the rest of the weekend, since we went on Friday night. If the restaurant actually has a rich clientele as the chef says it is assumed that 6 slices of meat is disposed of with only one table. But in spite of wanting to pay the raw material purchased, it does not seem correct to make me pay also soft drinks, contours, covered or otherwise all that does not fall into the fresh products. And at the moment when I pay you the extra meat you bought and deliver it to me I expect that you give it to me raw, not cooked and already ragccetti because this makes me think that your cut by great chef is precotta and this thing is to say little horrific because it is a thing that must be prepared at the moment is a cut not a roast beef! .

The first time here and the place I liked. with internal room and space with external tables. convenient parking front and inside the property. We didn't eat pizza, but a starter and a first. the staff is kind and the place is clean. unfortunately I can not give more than three stars because the mussels were good but not delicious and the dish of pasta too empty; a goto that was lost in the dish where it was brought and really could not exceed 50 grams. I'm sorry, but even if good the first was enriched with substance. Anyway, I want to throw a petition! the first is served in the lower plate! Please book me on another occasion to taste pizzas

Excellent local wine, romantic outdoor environment and efficient service

Bad, bad and slow service. Poor food, roasted for the time we were waiting, 22.15 hours of arrival to this place despite having booked at 20.45, we agreed at 23.00 and we were served at 00.15 , 2 hours without eating, seeing serving a table that had sat after us. Erroneous orders repeatedly overwhelmed by the waiters and not even a crumb of humility to apologize by the owners for waiting and the bad service. Shameful. I recommend everyone to go to this place. A disappointing experience in everything.

An unpleasant experience... Although we had booked, we had to wait 40 minutes. Hot croquetton outside and inside frozen. Just the chef's frying. The pizzas: wrong order, cooking seemed to the electric oven and not to wood.. Too crisp dough. Cut of meat: steep and delicious, we asked to replace the side dish potatoes) with salad, but still the potatoes arrived. Experience not to repeat absolutely