Dimonios - San teodoro

Place with excellent food quality. Very good fish dishes and quality. Recommended!

We did not know the place but at the entrance the owner invited us to enter, after explaining the menu. Welcome to a beautiful outdoor veranda: Sea salad and fresh seafood mussels, good and abundant and to follow fregular to seafood and delicious spaghetti... Finally one of the best fries of squid and the inevitable seadas. What to say all of quality including the service with the sympathy and professionalism of Michele. Great price... We'll come back. Recommended

We start with an exceptional appetizer really plentiful of mussels and clams following then with a first one a fregular to the spectacular seafood, to stay without words! And then to finish with delicious sweets! Excellent reception by the staff of the room, ready to meet with the smile every need, especially the friendly Michele , little but sure , we will return very soon!

Restaurant in the middle of the place, so definitely a nice place where you eat well but nothing so exciting to return. Menu: choice on average, neither too many nor too few. We were unlucky that we found the menu halved because of an oven failure for which that evening they didn't make the pinse. Same thing for the pig that at night opening was not available. Welcome: one of the alleged responsible was very kind and helpful, the girl who served us probably was new.. I asked her if she could tell me what was fresh fish and she said she was asking in the kitchen but she didn't go to ask and I was satisfied with the only two things she told me were always fresh. Food: Spaghetti on the guitar with mussels and clams and bottarga, delicious, fresh mussels and delicious bottarga, I am accustomed to portions a little more abundant but I do not complain. Grilled with squid and shrimp. Too small, 4 prawns and 5 calamaretti really too few for 18 euros, are accustomed to restaurants much more IN in Sardinian on the sea than with the same figure bring you a lady grilled. The fish was good anyway. Tagliere del pastor: excellent, typical meats and local cheeses, a leccornia that I would have accompanied with a couple of sauces just because I am accustomed to the Piedmont cutters. Malloreddu: for me not. Perhaps the whole salt was missing (and I already eat little salt) and the sauce did not compensate. We ate them anyway because we were too hungry. Supreme Chicken: I expected something simple but particular instead it was a super easy scaffold. Wine: I took a vermentino di sardegna, I liked very delicate and decided, super recommended. Account: maybe an excessive fur for food but definitely in the norm for the place, a beautiful terrace on San Teodoro.

Very good food, we took two first fish and a dessert and we were very satisfied. Staff super friendly and helpful Value for money excellent. To try absolutely!