Reviews
What User likes about Gure Txoko:
the truth we found this place by chance and great. We were two days, one in plan pintxos and those we ate very good and the second day, we tried a cod with vegetables in tempura (of the best cods I've ever tried) and the tataki of txuleta that also brutal. View all feedback.
Reviews from various websites
A bar of pintxos located in the forest, very close to the kursaal. Recently completely renovated after a closed time, they have reopened it with a warm and plea...
read moreIt's worth the fighting places, after what the good people have been through, vomit. very good genero, very good bar
Top quality products and excellent treatment. order ceviche, uhmm,! takaki tuna, dish of smoke to better and accompanied by a recommended wine, the garden of th...
read moreWe were treated very well and the cheese cake is exquisite:
Cangreburguer and mushrooms with spectacular potato puree.
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read moreSan Sebastián is famous for being one of the world food capitals and Gure Txoko confirms it! Some of the best tapas I ever had, including very creative and tast...
read moreWe liked this place so much we went there twice on the same day! All the pintxos we've tried were excellent, from the soft shell crab burger (bao), the foie, fr...
read moreThe best pintxos we had in San Sebastian bar none! We came here three times, orders of magnitude better than what u get in the old town. Food done with attentio...
read moreI recommend the crab burger (softshell crab bao)
Terrific trout and oysters, grilled squid looked great too. The quality of seafood we’ve been looking for!
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read moreBar de referencia en Gros. Ofrecen una carta sencilla con buena materia prima y bien elaborada. No te pierdas el revuelto de hongos, las Gildas, la ensalada de...
read moreTodo lo que pedimos estaba buenísimo. Creo que es un sitio muy recomendable, ya no sólo por la buena calidad de la comida sino por el trato que recibimos ya que...
read morePatata tortilla oso ondo zegoela esan behar dut, eta gustura hartu nuen. La tortilla de patatas estaba muy buena y la tomé a gusto.
Estaba todo muy bueno. Pedimos Pincho patatas con hongos (y llevaba huevo) y picho Txipi Pelayo...madre mía que espectáculo. Me encantó.
We opted for the Txuleton steak a local speciality). It was incredible! Melted in the mouth, cooked to perfection and an amazing texture. Served with a simple d...
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