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the truth we found this place by chance and great. We were two days, one in plan pintxos and those we ate very good and the second day, we tried a cod with vegetables in tempura (of the best cods I've ever tried) and the tataki of txuleta that also brutal. View all feedback.
A bar of pintxos located in the forest, very close to the kursaal. Recently completely renovated after a closed time, they have reopened it with a warm and pleasant decoration. can be taken from oysters, to a pintxo of a very good txistorra. kangreburguer, and the vermut perucchi. eat, drink, bite something. Whatever you need, there they're eduardo and his team to take care of you and sit down. There are many in that area, but not all care about quality, nor do they have their offer.
Cangreburguer and mushrooms with spectacular potato puree.
Very good place to enjoy a good snack or food. After the renovation of the place the site is even better than before. delicious so tapas, oysters and prepared dishes. the owner of the award is a great consultant. I was going before and now I will repeat many more times
Spectacular change of the bar, we were very surprised. the music, the atmosphere, the good food and the know-how to do, make this bar a meeting point between friends. thanks to the eduardo manager who always advises us very well when choosing menu .. congratulations!
It's worth the fighting places, after what the good people have been through, vomit. very good genero, very good bar
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Tapas
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