Red Rooster Brick Oven - San Rafael

Everything was very good, especially as the spot has only been open for a couple weeks. The Buttermilk Fried Chicken has a lovely medium spice sauce and the coleslaw, tomato and lettuce add a cooling crisp. Margherita tastes like a baked caprese which was surprising and very satisfying. The Kale salad was dressed appropriately and while the chicken was a little over cooked it still worked well. Finally, the Cheese was just about perfect. Slightly sweet crust, flavorful and straightforward cheese blend all with a light flavored yet chunky tomato sauce. Well done.

Fried chicken was thin and tough, I had to rip pieces off, couldn't bite through it, which left chickenless voids in the sandwich. Flavors were quite good, but I was expecting something tender and juicy. The sesame salad was delicious, dressing too sweet for me, but that's a personal preference, I prefer savory to sweet dressings. For the price I would expect a better eating experience, or at least bigger portions.

The pepperoni pizza was delicious. Arrived in a short time and flavor was good.

The Sesame Salad is tiny, resembles a side salad. The Penne Norcina Pasta had next to no flavor. The smores pizza didnt even have melted choclate, chocolate chips with toasted marshmallows on top, very dry. But at least they included cheeseand peppers with it.

Fantastic each time, even as delivery. Highly recommend, consistently delicious, worth it!