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Contribute Feedback What marisa a likes about Albergo Genzianella:
Back a few days after a week stay. Friendly and kind managers, friendly and helpful staff, excellent cuisine and plentiful. Spacious and silent environments. Very interesting areas and routes. I recommend a stay also to taste, if period, the fresh porcini collected from the manager. View all feedback.
What Moreno Marini doesn't like about Albergo Genzianella:
on 12 05 2022 while the tourist season has yet to open its doors in the sappada, we reach this place marked by a sappadino. the lady was of rare courtesy, as only an old style manager can do. were 13 and he was also preparing his structure for the next summer season, but at the request of a mouth for three, he did not hesitate to open the doors of the dining room and proposed what he could. very welcome the first wit... View all feedback.
On 12 05 2022 while the tourist season has yet to open its doors in the sappada, we reach this place marked by a sappadino. the lady was of rare courtesy, as only an old style manager can do. were 13 and he was also preparing his structure for the next summer season, but at the request of a mouth for three, he did not hesitate to open the doors of the dining room and proposed what he could. very welcome the first with deer sauce, excellent a pork arm to the dish, amazing its premura and courtesy. we have three appreciated a family environment, of modest furniture, but very clean with fragrant baths and lindi. to my dog was also offered fresh water, very welcome attention. Good job, ma'am!
I found myself very well because she was breathing a home atmosphere, the room was in good condition and all very clean.
Hotel without too many pretenses. rooms however clean. breakfast so only sweet products
Small hotel in quiet location spacious well maintained rooms and clean breakfast excellent small dinner typical but still good friendly staff and helpful
Back a few days after a week stay. Friendly and kind managers, friendly and helpful staff, excellent cuisine and plentiful. Spacious and silent environments. Very interesting areas and routes. I recommend a stay also to taste, if period, the fresh porcini collected from the manager.