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we were with friends, to whom the place was recommended by acquaintances. the place is cozy, clean and we ate well with prices in the norm of tractors (plentiful portions.) I must add that I never ate a frig so: usually there is so much potato and it was not the case of this; I had to think about the goodness of the dish View all feedback.
Basic settings and service and “montanari”. typical local cuisine. mainly local, seasonal and genuine raw materials that work with care and skill, which become excellent traditional dishes, abundant and at reasonable prices.
Traditional cuisine premixed usually eat at the menu of the workers of the lunch, ox and very abundant at very honest prices, nice chalet isolated
Building surrounded by greenery and traditional wooden architecture. very cozy and well maintained. Young and friendly staff, as well as prepared. kitchen 5 , traditional cuisine impeccable. excellent also the selection of flavored grappas.
Typical cuisine of the area, very good! plentiful dishes the guy who cared about the very kind room and helpful recommended
Great service, very helpful staff, great food, nice and welcoming environment. I recommend it.
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