Reviews
What Julia S likes about Essenza:
We came across this restaurant by chance. We knew right away we were in the right place because of the beautiful interior and great sitting arrangement. The waitress was super helpful and spoke good English. Everything we got was amazing-pasta with truffles which had a lot of shavings of truffles, eggplant parmigiana, selection of typical cheeses and meats, savory pastries, ricotta and spinach appetizer, and tartare.... View all feedback. What Italo Battaglia doesn't like about Essenza:
I didn't really get excited about a bit of anonymity, it was true that there was the truffle festival but first and second we spent a bit on the head... a little bit exaggerated since with black truffle there was only first View all feedback.
Reviews from various websites
Nice place really, a little bit ugly the outside scafandro near the entrance
Great dinner, plentiful dishes is very good! exceptional desserts! kindness and courtesy at the top! a group of really good guys! to return surely
Unfortunately we did not try the restaurant but we stopped to enjoy the service that was impeccable, welcoming and warm thanks to the very kind lady who stands...
read moreI didn't really get excited about a bit of anonymity, it was true that there was the truffle festival but first and second we spent a bit on the head... a littl...
read moreNice bar also this in the center of san miniato ,bel place
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read moreVery good clam truffle spaghetti and a salmon tartare. For dessert a tasty tiramisu with Italian espresso. Overall a nice stop.
After an awful experience some meters away we passed „essenza“ and were more than happy how things developed. we were accompanied to a small balcony big enough...
read moreStaff very kindly made us a meat, cheese, bread etc platter as we were too early for dinner, chef not due to arrive for an hour or so. Very much appreciated as...
read moreStopped for lunch and very pleasantly surprised. Very fresh ingredients in our salads. The ricotta and spinach filo parcel was very well executed. The house whi...
read moreThe food was so good we had dinner there twice. The first night I had the cheese and prosciutto platter and the pasta with porcini mushrooms. The second night a...
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