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Contribute Feedback What Milton Thiel likes about Torricella Pizzeria:
Everything is delicious and made from scratch. There are so many vegetarian options to choose from, and many of the menu options can be made vegan as well. Even as a brand new business with new staff, they have consistently made great food with friendly service. View all feedback.
What User doesn't like about Torricella Pizzeria:
Carbonara is my go-to dish for testing an Italian restaurant, and unfortunately, this place probably has the 5th best carbonara in town. I was disappointed as the pork used was not cured, but simply pan-roasted ground pork. The sauce lacked cheese and salt, and the house-made pasta deserved better. View all feedback.
As you know, pizza is all about the base. This one has it all. Both chewy and crunchy. Great toppings. And cool, courteous and efficient staff.
Everything is delicious and made from scratch. There are so many vegetarian options to choose from, and many of the menu options can be made vegan as well. Even as a brand new business with new staff, they have consistently made great food with friendly service.
This place is so bomb! Fresh pies and it’s really cool to be able to walk around and enjoy them! Glad to see them here!
Excited to have a pizza place nearby! We've been looking forward to the Market for years now, and it's really fun seeing all the restaurants begin to open up and dial in their dishes. They also have pasta and salads, but we went with a Pesto pizza and a Bell Pepperoni pizza for our first visit.Dough: Well proofed, nice airy texture. Would have personally preferred a slower ferment to really develop the flavor, especially since the corniciones (crust) on both pizzas we received were quite large.Toppings: High quality, but would actually prefer a bit less on both pizzas. It seemed a bit unbalanced compared to the pretty thin crusts, and the Pesto pizza was quite oily- more so than the Bell Pepperoni! We both felt that the Pesto pizza would have also been better if the pancetta was crisped up a bit prior to going on the pizza. The pepperoni cupped, which I know is very important to some people, and the sweetie drop peppers were a nice touch to balance it out.Sauce: The tomato sauce is simple and uncooked, to showcase the quality of the tomatoes they're using. The pesto is really fresh and vibrant!Cooking: Left a bit to be desired, but probably due to how new this location is. It takes time to get used to a new oven, so I'm sure they'll continue to improve here. That said, the undersides of the pizzas we received were a bit inconsistent, and the tops of the pizzas would benefit from a bit more heat. (going lighter on the toppings would also help with this)Overall, I see a lot of potential, and I plan to give them another try after they've settled in a bit.Update 2/4/22: Gave the Pesto pizza another try, still very oily. See last photo added...
Excellent pizza overall! Love the dough recipe they use for the crust and it’s all fresh made from scratch.
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