Reviews
What User doesn't like about Laguna Grill:
I ordered medium rare. It was overcooked. The presentation was really nice as I asked it to be cut in 1/2. The flavor was good. Not amazing but good. For $19 for a burger, it should be amazing! I'm sure I'll be back in another 5 years or so, but it's absolutely not a place which would pop up in my head to go to if I'm hungry. It WILL pop up in my head that it's expensive though. View all feedback. What User likes about Laguna Grill:
The onion rings are amazing. The burgers are too notch to. Juicy yet with crispy edges and such a great selection. BBQ and melts. Something for everyone. Even great salads. View all feedback.
Reviews from various websites
I believe this restaurant deserves a higher rating than it currently has. The food is excellent, especially the hamburgers which are fantastic. The salads are d...
read moreThis is the best hamburger you will ever eat, no joke! The Black and Blue burger is out of this world, along with their delicious salads and other menu items.
I have dined at Luguna Grill twice now. Unfortunately, it won't be a place I visit regularly. The menu appears promising, but the food is just average.
We went their with kids, and loved that there was extra seating away from the louder main area. Unfortunately the 1 year old was unable to use the high chair du...
read moreI ordered medium rare. It was overcooked. The presentation was really nice as I asked it to be cut in 1/2. The flavor was good. Not amazing but good. For $19 fo...
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read moreLaguna Grill offers fantastic salads. We tried the BBQ salad with tri-tip and the Cobb with tri-tip, both of which were delicious! The only suggestion I have is...
read moreI ordered my burger cooked medium rare but it came out overcooked. The presentation was nice as I requested it to be cut in half. The flavor was good, but not a...
read moreThe bartender/waitress at this restaurant was exceptional, tirelessly moving between tables the whole time. However, the rest of the staff, including the owner,...
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