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Contribute Feedback What Holly Brown likes about Gold Land Bbq:
Fantastic option for catering events. The team was responsive, reasonably priced, extremely professional, and great at their craft. They were accommodating for last minute changes and brought their A-Game. Our event was elevated to a higher level having this awesome group come and cook for us! View all feedback.
What Michael Horne doesn't like about Gold Land Bbq:
Ok, maybe Monday was not the best night to go, but the pork ribs taste day old. Brisket is shredded and also tasted day old, not much smokey flavor. Btw, why not serve sliced brisket? Beans were delicious, slaw was bland and too wet with vinaigrette. Bbq sauce decent, but mustard bbq sauce was too tart. No real ambiance, you’re expected to eat outside at the picnic tables some limited seating at an inside bar. View all feedback.
Good bbq and friendly service. Casual place, we enjoyed for sure.
Brisket sandwich was amazing! Located in such a cute area.
Second visit, and the experience was just as awesome as the first. Dining in means at outdoor tables in the Creamery patio area.
I felt robed felt like the meet had days in the fridge and the sauce had a bad smell to
Ok, maybe Monday was not the best night to go, but the pork ribs taste day old. Brisket is shredded and also tasted day old, not much smokey flavor. Btw, why not serve sliced brisket? Beans were delicious, slaw was bland and too wet with vinaigrette. Bbq sauce decent, but mustard bbq sauce was too tart. No real ambiance, you’re expected to eat outside at the picnic tables some limited seating at an inside bar.
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