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Contribute Feedback What Liam Haeuser likes about Buffalo Pub And Grill:
Stopped in for Happy Hour for a cocktail and some food! The Korean marinated pork/Kimchi tacos were to die for! James, the bartender/general manager really took good care of us. I am in SLO for a week and will definitely be back here! View all feedback.
What Kylie Boyd doesn't like about Buffalo Pub And Grill:
I had the most horrible experience at this bar. One of the servers specifically, his name is Ralph, was so rude and went on a total power trip. He yelled and got very angry. I do not want to ever go to this bar again because my experience with Ralph was so awful. View all feedback.
Stay away from this POS establishment. My girlfriend and I got assaulted by someone who claimed they worked there in the line for the bathroom. He walked up from behind us in the line for the bathroom said he needed to go to the bathroom and I told him there is a line and we are all waiting. He proceeded to shove my girlfriend to the ground and push me forcibly through the line. We were immediately kicked out by the bouncer for “cutting the line” which we were shoved through. I explained what had just happened to the bouncer and he told us to kick rocks. We walked from the back alley to explain to the bouncer at the front that there was someone in the bar that just shoved my girlfriend to the ground on purpose and he couldn’t care less. This experience, coupled with over priced drinks, a floor that is clearly rotten and moves up and down when you walk on it, and a roof that leaks when it rains, surely means I will never be this place my business again. Proceed at your own risk.
Sat at the bar over 10 minutes without service. Bartender would not even look at us. Terrible service
I had the most horrible experience at this bar. One of the servers specifically, his name is Ralph, was so rude and went on a total power trip. He yelled and got very angry. I do not want to ever go to this bar again because my experience with Ralph was so awful.
Chris the bartender is an amazing mixologist. Makes perfect drinks every time and you don't wait long at
Stopped in for Happy Hour for a cocktail and some food! The Korean marinated pork/Kimchi tacos were to die for! James, the bartender/general manager really took good care of us. I am in SLO for a week and will definitely be back here!