Gallo Negro - San Juan

The best dinner of all time! cordial gratitude to the chef! it was a creative menu, in perfect harmonie with an amazing taste. the place is small, but cozy. good portioning, elegant presentation and a taste combination that made every cure an unforgettable experience. very recommended! many thanks for an excellent dinner experience, we will definitely return.

One of my favorite spots in Santurce. I've been here for brunch and dinner and have never been disappointed. Their creative menu, cool ambiance and friendly staff make it a perfect spot for any meal of the day. I also enjoy their cocktails .

Gallo Negro is tasty, hip, and incredibly friendly. Seriously, I practically fell in love with the waiter, and later the owner came over and chatted with us for a long time, and even gave us some detailed recommendations for places to go afterwards. A real gem of a place: modern, but vibrant and alive, not like all those cookie-cutter modern hotel restaurants. Go!

The food was creative and delicious (need more vegetarian options and some choclo). The bartenders provided phenomenal service! What was supposed to be a cocktail and an appetizer, due to the limited veg options, turned into a very full evening. Hoping to get back to Puerto Rico to visit again!

When you are in a restaurant, you eventually understand that waiters are not happy with your arrival, because they already have a lot of work, and then you and the children. And this unwelcoming attitude towards you is read in each of their actions. Service can not be called good, it 's disgusting. Already after we made the order, our friends joined us. The waiters did not pay attention. We had to go and on our own to take the menu on the counter. For 15 minutes, nobody came to order. We approached the bar to make an order the waiter in a unwelcoming tone explained that she is busy Sit down, I 'll come to you. she commanded. But she did not found the opportunity to do this, although I counted only 4 5 tables with guests for 2 waiters. In the restaurant 's menu there is Margarita pizza for 6.90 or 9.90 because of different sizes. I chose a big Margarita and asked to add ham. The result in the account is 25 euros and some absolutely different pizza, not Margarita. The waiter insistently, arrogantly and even rudely explained to me that this is my problem, that I did not understood menu and could not explain to her what pizza I want. I thought then how much work of managers, cooks, investors, crossed out two absolutely incompetent, lazy and rude waitresses, Tamara and Veronica who, of course, should not work at any restaurant at all.