Stephen's Brick Oven Pizza

I absolutely loved the hand-crafted brick oven pizza at this restaurant! I decided to try the Muscle Up, even though the description seemed ordinary. But I soon realized why everyone was raving about it, because it was truly worth it. The pizza was surprisingly delicious and unique. I couldn't stop praising how good it was, even after we had finished every last bite.

My friends and I had been eyeing Stephen's Brick Oven Pizza for a while now, after reading several positive reviews online. We finally had the opportunity to try it out ourselves on a Sunday. The restaurant is located next to a car shop and has a cozy space that can fit about six diners indoors, with additional seating for four outside. The staff, who were muscular and friendly, warmly welcomed us and provided quick service, despite us being the only customers at the time. The pizzas were made in the kitchen and cooked in brick ovens outside. We ordered the Muscle Up and Bleu Bacon pizzas, both of which were served piping hot with Tapatio Hot Sauce on the side. Personally, I preferred the Bleu Bacon pizza due to my love for cheese, especially the parmesan topping. The pizzas were generously topped, so much so that some of the toppings slid off when we took the first slices. Our group agreed that the pizzas had authentic ingredients. The drink menu was limited, with only canned sodas, Sola, and beer available.