Images
ContributeNo images to show
Feedback
Contribute Feedback What User likes about Takoyaki Yama Chan:
Probably the best price for value with Takoyaki in the Bay. Usually places overprice and underserve. This place loads you up Osaka style. Meal size rather than just an appetizer. Best Takoyaki since I came back from Osaka. View all feedback.
What Jasmine H doesn't like about Takoyaki Yama Chan:
I ordered from here the Takoyaki Combo 10pc around 6pm along with the extra two takoyaki balls on each flavor which costs extra . I already ate half of it before I decided to take a picture, so the rating isnt because of the quantity. I give it a three star rating because the topping is what I wanted but I dont understand why there is so much of the pink pickled raddish ginger? . Ive ordered from here before with the... View all feedback.
When I went, there was practically no line but the cashier kindly informed me that the yakisoba and okonomiyaki would take 20+ mins to prepare. So if you're looking for a quick bite, the takoyaki options are best. The negi-mayo takoyaki I ordered were each big and super good!
Probably the best price for value with Takoyaki in the Bay. Usually places overprice and underserve. This place loads you up Osaka style. Meal size rather than just an appetizer. Best Takoyaki since I came back from Osaka.
I don't think you have any alternatives in Bay Area anyway. But the takoyaki is too soggy.
I was excited to find this in Saratoga. I love takoyaki, but was disappointed here. The sauces were good, but i wanted more bonito flakes and seaweed.
I usually get the 10-piece regular takoyaki to eat with the miso ramen I get from Santouka ramen nextdoor. It's very authentic, and it tastes as good as the takoyaki I had in Dotonbori, Osaka. I especially like the red ginger. It's best eaten hot, right after it's made.
More information
QR-code link to the menu
