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Nestled in an unassuming corner, this restaurant offers a mixed experience that has both delighted and disappointed diners. Many patrons appreciate the comforting, homemade quality of the food, particularly the Thalis, samosas, and traditional Indian dishes like baigan bartha and paneer sabji. However, complaints regarding stale items, incorrect orders, and overwhelming spice levels have emerged. While some dishes are praised for their flavor, others have been deemed unappetizing. Despite these inconsistencies, the restaurant remains a viable option for those seeking budget-friendly vegetarian Indian cuisine, with promises of hearty portions and pleasant service.

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