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Contribute Feedback What User likes about Ốc Cây Dừa:
came here on a Friday night and it was super packed as expected. there are not many restaurants in san jose that serve from any grund oc. I ordered the grilled surf cams with icing 3 ea,. nghêu clams Thai style, grilled scallops with twee 3 ea and Ốc kèn conch xào sate. everything was very tasty and tasteful. I loved every single court and her nasal was to die. they do it with the Thai style and they will drown. View all feedback.
What User doesn't like about Ốc Cây Dừa:
the experience in which this was fed was terrible, I literally strained my neck to turn me around and wave the server. the service was terrible. they also hastened to do some dishes that didn't even come right and I had to ask them to fix it. whoever the owner or the management team has to fix this problem, we had a big party so that the congratulate was included if it were not, I would not type at all. Eating was no... View all feedback.
Everything was so good and the server was very attentive to us. We got whelks, fried corn, and balut. The whelks were huge than what I thought. The fried corn, . The balut eggs were tasteful. It’s a little bit on the pricey side but cheaper than most places I’ve went to. Worth it!
The winkle snails are great. Would come back for snails and sizzling dish next time.
Excellent vietnamese seafood experience.. Food was tasty.. great staff. well worth the wait. We had 9 dishes. Razor clams, welks escargot, clams, conch oysters were fantastic..
One of the servers who had passed by us multiple times finally came to take our order. While I understand that they were busy with two large parties and a few other tables, the lack of acknowledgment or communication was disappointing. A simple “hi, I’ll be with you shortly” would have gone a long way. We ordered combination fried rice, a vermicelli bowl with grilled shrimp and pork, and, of course, the chicken congee. To my delight, the food was exceptional. Each dish was perfectly seasoned, flavorful, and delicious. The fried rice featured delightful crispy bits, while the vermicelli bowl had a nice balance of lettuce, cucumber, and other ingredients. The grilled shrimp and pork were outstanding. As for the chicken congee, which we’ve enjoyed many times before, it was very good as always. The only addition I would have appreciated was a side of white pepper for the congee. Overall, I would rate the food a solid 4.5 out of 5. If the food hadn’t been so good, I would have given a low score due to the service. However, the quality of the meal makes it a strong 4. This restaurant is a real gem, just be prepared for slower service during busy times.
This is one of the best Vietnamese seafood restaurants in San Jose. I recommend visiting during off-peak hours, such as between 2 PM and 5 PM or early in the morning, to avoid the crowds.
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