Reviews
What hmhoek likes about Flower Flour:
I grew up eating at Draeger's, and when I'm in the city I like to visit places like Bay Bread, Arizmendi, and Tartine. Flower Flour is just as good as any of those places (their morning bun is actually better than Tartine's). Their oatmeal scones, morning buns, and chocolate chip cookies are delicious and could keep me satisfied for a lifetime, but they also offer a variety of other fancy pastries and cakes. While th... View all feedback. What Tina Nelson doesn't like about Flower Flour:
If you want “the real deal” visit Paris Avenue in Willow Glen! Mimi Ed, who originally owned Flour Flower, are back in their original location (Willow Street near Bird Ave. and the food is just as delicious farm to table and the desserts are still as decadent and mouth watering. The service is always great and the atmosphere is charming and relaxing as a European cafe. So glad that they’re back! View all feedback.
Reviews from various websites
We just had latte. but the pastries looked pretty and probably tasty . they have seats for indoor dining.
Very yummy pastries and very nice staff. Went in search of an emergency pastry for a co-worker's birthday, and the lady suggested i add a happy birthday topper,...
read moreMy friend gave me cinnamon rolls which were quite delicious, so I came to this bakery to buy them.Cinnamon one still is my favorite!Almond pie , blueberry scone...
read moreIf you want “the real deal” visit Paris Avenue in Willow Glen! Mimi Ed, who originally owned Flour Flower, are back in their original location (Willow Street ne...
read morePastries were good, cute glam decorCons: the interior was a little chaotic with commercial fridges on one side (that side could be covered), and the cake counte...
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read moreNestled in Willow Glen, Paris Avenue offers a delightful blend of farm-to-table freshness and indulgent desserts. Formerly Flour Flower, the charming cafe welcomes patrons with its inviting European ambiance and an impressive array of pastries, including standout morning buns and cinnamon rolls. While service is generally praised, occasional lapses in attentiveness have been noted. Despite minor decor chaos, the bakery remains a beloved spot for both casual visitors and connoisseurs alike. With its exceptional baked goods and cozy atmosphere, Paris Avenue is a must-visit destination for pastry lovers craving quality and charm.