Dia De Pesca - San Jose

This restaurant is a hidden gem. The chimichanga was amazing and the atmosphere was fantastic. The young male cashier/server was very personable and helpful. I highly recommend coming here and spending a few hours. Just be aware that it is located next to a busy road, so be prepared for some noise from cars with loud exhausts. Parking is also limited.

This restaurant in the South Bay serves some of the best tacos around. I underestimated how large they were, as I found four to be too many during my last visit. I tried the salmon, octopus, carnitas, and chorizo tacos, with the carnitas being a bit dry compared to the others. Overall, I appreciate the variety and aromas of the tacos, although some meats can be too dry at times depending on the day. Despite this, I always leave happy after dining here.

It's a nice place for sitting outside under the sunshine to enjoy the food. I like my margarita with mango the most. The grilled oysters could be over-baked but fresh enough.

We ordered 4 tacos, Mahi-mahi, tuna, crab, and octopus. They all kind of tasted the same, the crab meat was extremely dry (like desiccated meat). Flavor of the food was only average. We also tried their flan, which was very thick and heavy, like eating solid butter.

The inside is tiny, the outside is beautiful. I went to 10:30 on a weekday. There was 1 person who had eaten when I got two. The services were okay. I ordered a chorizo breakfast Burrito. I personally don't like the yellow, shredded cheese in my Burritos. The salsa to my experience was just fine. Don't you think I'm back?