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Contribute Feedback What Kat Lomu likes about Cayda:
Second time being here. Really great food; underrated, really. So far I've tried their Cayda Beef stew and Filet Mignon Noodle Soup. Affordable prices, too. Nice and peaceful environment- hopefully they'll be able to bring in more customers! It's a great stop. View all feedback.
Terrific meal, great service, reasonably priced. Loved the little sculptures on each plate.
Great meal, good service, cheap. Loved the little sculptures on each plate.
Nice ambience. More upscale and spacious. The food is nicely spiced and flavorful. I enjoy their vegetarian options with my favorites being tofu with eggplant and lemon grass tofu. The soups have been quite tasty as well. The service has been consistently good and friendly. We come to have lunch or dinner here at least once a month.
The food was really good! We had a family dinner with 20 people. Loved the papaya salad! It was very refreshing. Enjoyed the green chicken curry, the garlic rice, the salmon, the fried tofu and eggplant...we had more dishes, but these were my favorites. Will definitely go back when I get the chance!
This is still a fairly new Vietnamese restaurant with a bit of modern twist, spacious for small event or gathering, nice presentation, reasonable price but most importantly the food is very tasty. If you have lived in the south region of VN, you’ll like the taste and appreciate the intricate details that the chef put together. Something that you don’t normally see in the US. Try the mango papaya salad, beetle leaves wrapped. My favorite is grilled pork meatballs, so yummy.