Dulcisinfundo - SAN GIMIGNANO
Dulcisinfundo
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I dined here last night with my fiance and have to say, it was absolutely exceptional. Massimo and Luca, the hosts, were incredibly friendly and helpful with explaining the menu. We had the most perfect little table set in a grotto type area within the stone walls inside which made it even more perfect. We had the vegan tartare to start, which was the highlight of the menu for us, despite us not being vegan/vegetarian ourselves. We loved that Massimo created this dish for his vegan wife, maybe the love that went in to it is what makes it so special! We then opted to share the Pici for our pasta dish and the wild boar stew for our main, which were both delicious. They even split each dish into two mini portions for us which added a nice touch. Lastly we shared the home made tirramisu, perhaps the best we have ever tried. Both the red and white house wines were also very good! I could not fault a thing about this restaurant and would highly recommend to anyone visiting San Gimignano
The food is delicious, the people are super nice, and the atmosphere is beautiful. If you have the chance, take advantage of it; I had a wonderful afternoon Definitely highly recommended
Number one restaurant in San Gimignano. Massimo, the owner, and his team form a perfect team: excellent service, cuisine, and hospitality. They delighted us with a dining and wine tasting experience worthy of a Michelin star. Book in advance because it's a cozy place with limited seating. I wholeheartedly recommend this place. Congratulations to the entire team!
Popped in for a drink at launch and got a vibe that it would be nice so after a walk returned for lunch. Brilliant food beautifully presented and full of love. An absolute find.
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