The Den, A Café By Craftsman And Wolves

I really enjoy dining here, but the parking situation is quite frustrating and almost makes it not worth the trip. If you do manage to find a parking spot, you have to navigate around human and dog waste along the way. Placing a forward order is also very challenging, and the availability of food can be very inconsistent.

This is a great grave-and-go location for freshly made coffee and eating. the menu is diverse and should appeal to many palate and needs. my coffee was made with care and used fresh ingredients. the frittata sandwich was a generous part with some delicious carrots on the side. the street parking could be a pain and there was no space to sit inside, but none of them looked at another positive experience.

The coffee was excellent! I tried the Dulce de Leche flavor and it was fantastic! I also ordered a salad, which was delicious, but the dried chickpea chips in it were a bit surprising. The first bite was unexpected because they didn't quite match the rest of the salad. Maybe a more cooked version of the chickpeas would have worked better. I also added chicken.

I had a delicious breakfast in the heart of Bayview. Located at the corner of Yosemite Plaza, it seems like this is the only new business in the area. I truly hope they stick around because the food and drinks are fantastic! I ordered a matcha latte and a frittata sandwich on milk toast, and both were perfect for breakfast. The interior is beautifully decorated, and there are extendable tables for outdoor seating. Unfortunately, they are closed on weekends, which seems quite odd for a café. I hope they extend their hours to include weekends and attract more visitors to the plaza!

The Den has a bright, slick look and their pastries all look so delicious. I didn 't try their signature pastry The Rebel Within because it looks small (though I bet very tasty), instead I had a Roxanne Sandwich, it 's pastrami on sourdough and it was well flavored but a bit pricey for the size. I also tried the chocolate croissant , which is actually made from chocolatey dough so it 's quite interesting and not too sweet. Not ideal for a big breakfast but if you fancy delicate pastries this is the place.