Pazzia Caffe Trattoria - San Francisco

Amazing food, amazing service. I definitely want to come back. Came in on a Friday night and got pizza and pasta. I got the pizza with arugula, prosciutto, and mozzarella. The crust was crispy and thin, and the prosciutto and mozzarella worked perfectly together. The pasta was also delicious, we got the meat sauce pasta. The pasta was cooked al dente. It was a lovely night with lovely service, they were incredibly kind. I cannot wait to come back!

Super cute and authentic Italian restaurant that's not in little Italy! It's super easy to miss so I posted the signage on the building. We got a pizza and pasta. Pasta was fresh and tasteful. Waitress suggested it and she said it's a little different than bolognese because it's w boar meat. Still pretty good. Fresh bread and olive oil is a must. The pizza could've been better. It was too oily and soggy in the middle.

Solid pizzas and pastas that will satisfy a craving if you're looking for something in SoMa! Funghi e Salsiccia pizza (4.5/5): light tomato sauce with mushroom and sausage and delightful cheese; just wish the crust was chewier and not so crunchy Taglierini Verdi alla Pazzia (spinach tagliatelle with salmon) (5/5): creamy pasta with a good amount of fork-tender salmon; very comforting! Gnudi alla Fiorentina (spinach ricotta dumplings) (4/5): good flavor, but nothing super special; it could be good as an appetizer for share Overall, the service was okay. When we arrived around 5:30 on a weeknight, there was only one table occupied, but they looked a bit dismayed that we did not have a reservation and had to check if we could sit down. It got busier as we started eating, but they did not come to refill the water or ask if we needed anything.

This place is quite small. There's an outdoor seating area. I liked the the look the vibe. We went on 2.14. Not intentionally on V day. We had an early reservation time. But it quickly filled up, many regulars. It was nice to see the dynamic. We ordered the coccoli this is just delicious. We've had something similar at Tony's pizza place in North Beach. It's so yummy. We also ordered a Caesar to share. Hubs didn't love it. But I liked it fine I ordered pappardelle w the wild board ragu. My husband got the tagliolini with crab. Very generous portions of crab meat. We had a fun walk back to Davies in the rain. : We will definitely be back.

I didn't particularly love my dish (squid ink with pasta and clams) but I did really like the tortellini I tried from a friend. Portion sizes for entrees were a bit smaller than I expected Service was a bit slow (at least 40+ minute wait after being seated for 5) and it was loud in the restaurant so it was hard to hear other guests at our table. The aesthetic ambiance in the restaurant was nice