Montesacro Marina - San Francisco

The tomato sauce with tripe is one of the best I ever had. the crust on the bones is very good, crisp and light.

Unfortunately, the management had only one waiter on all tables inside and outside. he had limited knowledge of the ordering tool. not his fault, but very bad service. that was so. I would skip this restaurant!

Very disappointing. Definitely not up to the hype. While we enjoyed the cauliflower salad, potatoes made on request and the bucatini, the rest of the meal was forgettable. The pinsa made with “guanciale” mozzarella and honey tasted like regular bacon, a little mozzarella and barely a hint of honey. The halibut was overcooked, dry and seemed to lack any seasoning or sauce. The lamb chops were requested to be cooked medium rare. One was medium well and the other was almost raw. Both also lacked any seasoning. The rapini served with them was very good. The flourless chocolate cake was also very disappointing. The bar tender’s “act” was so over the top as to be ridiculous and laughable. On the other hand, the waiter was outstanding. When threatened with a $25/p no show charge, one expects a lot more than we got.

Everything was absolutely fantastic. The food was delicious, the service was perfect, the ambience was really nice too. Only complaint it does get pretty noisy.

Nice location and service. Tasty thin crust pizzas but the authentic feel of an Italian trattoria is way better at the SOMA location. Service was good. Disappointed in the cauliflower appetizer/salad which was cold -if I remember correctly it was previously served warm on a small cast iron pan and much more delicious