La Marsa - San Francisco

The food was fantastic. I had the christmas. The tomatoes were roasted and with the Snapper, the combination was great. The orange blossom was so delicious. Service was excellent. It's a little loud, because the tables are close together.

New Tunisian restaurant. We really enjoyed it. The menu is simple. All we had was delicious. They offer Tunisian wines that we enjoyed. The service was impeccable. Felt us very authentic. Appropriately expensive.

Booking La Marsa was on a whim, not knowing Tunisian cuisine but having seen a movie filmed in Tunisia that day. But Rafik the owner executive chef made it a memorable evening. It must have been hard for them being in the theater district during this endless pandemic but he was charming and very helpful and you can tell he's got quite a passion for the restaurant. We definitely want to return to try other items on the menu and I've already recommended La Marsa several times since yesterday.

Located across the street from the Curran Theater, this was the perfect spot for dinner before catching a 7:00 show. The menu is small but curated with care. The deviled eggs, lamb tagine and braised short ribs were all delicious and paired well with the zinfandel and beer we chose. The creme brulee was the perfect finish to a great meal. Highly recommended, especially if seeing a show at the Curran.

Such a GREAT experience! From the facility to the drinks to the food! Everything was delicious and the service was top notch! The owner even related to customers and celebrated my birthday in such a thankful way. My heart is so happy! Recommend the devil eggs they have shrimps! All right! And the crème brûlée was