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Contribute Feedback What lucas de Jesus Santos likes about Hai Ky Mi Gia:
The soup is wonderful and comforting, while the dry noodles are also excellent. The house special and braised duck leg are both great choices, along with their flavorful spicy wontons. View all feedback.
What Willa P doesn't like about Hai Ky Mi Gia:
The service was friendly and atmosphere was welcoming but the food was disappointing that it lacks of much flavor Hot soy milk was good though Not the best area in SF so Waymo here would be nice View all feedback.
The best Chinese noodle house in California! Everything is made from scratch.
The braised duck leg wonton noodle soup was delicious and the portion size was generous. The fresh soy milk was enjoyable as well—not overly sweet, although it was a bit on the smaller side. The owner was very friendly. I just wish they would stay open a little later.
The food was fantastic! The braised duck leg egg noodle soup was truly delicious. Even my husband, who usually isn't a fan of soup, said he could see himself eating here once a week. However, if you're a tourist, just be aware that this restaurant is located in a less desirable neighborhood, so pay attention to your surroundings.
Great food that was served quickly. The meat of the braised duck leg was flavourful and fell off the bone. The soup was soothing on a cold winter morning. Only drawback was the neighbourhood it was in. Recommended to drive there.
I’ve been here for 30 years and will keep going for the next 30 years.
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