Greens - San Francisco

Three of us had brunch here. We had a reservation and were seated immediately. The waitress was pleasant and helpful. The menu is simple exclusively vegetarian and has a broad selection of our food came fast but were were there at opening so your times could be different. The view of the Golden Gate Bridge was great the food was great and thus a lovely meals was had. If you have been skeptical about vegetarian food this should be your gold standard. I really enjoy eating here simply for the pleasure of not missing meat and proving that excellent vegetarian is possible. For San Francisco dinning this is reasonably priced but it’s not a budget restaurant.

Unique gem of the city of SFO, vegetarian’s delight but don’t limit yourself if you like meat, the place just rocks anyway. Service, ambience and food combo is one of the best on the west coast Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Delicious, inventive and wholesome food in a fabulous setting. Every bite was fabulous and full of flavor. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Spring Rolls, Roasted Chanterelle Pizza

Food very good. View of bay spectacular Vegetarian options: Corn bread and squash delicious. Apple cake great. Coffee and tea excellent Service: Dine in Meal type: Lunch Price per person: $30–50

The ambience and service here are both amazing, we weren't able to get a table right up against the glass overlooking the dock and the sunset, but we were seated with no weight, despite it being dinner time and very busy. Our server was super nice and attentive, I had the mint iced tea and my friend had a beer, the tea was delicious. To eat we got the chanterelle pizza and pasta i can't remember the name of but it was creamy with rigatoni. The plates were good, i loved the crispy thinness of the pizza and depth of flavor but i was a little underwhelmed by the pasta. The prices were typical Bay Area expensive plates for regular dishes but the setting felt fancy and classy. I had a nice time thank you!