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Contribute Feedback What Addie Spencer likes about Fort Point Lower Haight:
I really enjoy the beer that they offer, but I am also thrilled that they have added cocktails and micheladas to their menu now! It always guarantees a great time. View all feedback.
What Ronny Boyer doesn't like about Fort Point Lower Haight:
Came here for brunch and found it decent, albeit extremely pricey for what you get. The benedict was on mediocre untoasted bread, and the hangtown fry only came with 4 small oysters for a rather steep price. Decent service and good cold brew, but there are equally great and much cheaper brunch spots in the area. View all feedback.
I love this small brewery in Lower Haight. It was a chilly day and I had just finished work around the corner and needed a beer. The Yuzu Bierspezialist hit the spot. The waitress was very attentive and they had heating to keep us warm. I appreciated the company's attention to COVID safety measures and the cleanliness of the bathroom. The chairs could have been more comfortable, but it wasn't a big issue. I ordered a snack and it was delicious, especially with my beer. I wish this place was closer to me so I could visit more often. I will definitely be back!
Love it! super friendly bartender and delicious and affordable dishes. they have a chic egg mcmuffin on the Brekkie menu and an amazing fried chicken sandwich on the dinner menu. also the menu changes quite often. this, coupled with great beer and a liqueur license makes for an amazing local hangout spot!
Came here for brunch and found it decent, albeit extremely pricey for what you get. The benedict was on mediocre untoasted bread, and the hangtown fry only came with 4 small oysters for a rather steep price. Decent service and good cold brew, but there are equally great and much cheaper brunch spots in the area.
Nice outdoor seating. I really enjoy their beer. Not enough heating though. Barely any food options. People want more than a hot dog…
We were attracted to this brewery/pub by the nice photo of the bar counter, but what a disappointment. The owner did not even let us sit inside, as they only allow outdoor seating, which is undifferentiated from any outdoor seatings. What made this pub unique is no longer there. But what's worse is that the staff is very uptight and totally inflexible about everything, which just killed all the vibe and livelihood of the place. After Covid, we want to see possibilities and hope, not strict rules that stifle our desire to be a little disinhibited (which is what people are looking for at a pub). They can be the largest independent brewery in SF, but they won't continue to be that if they can't create the vibe that people are looking for in the post-Covid era.
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