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Contribute Feedback What Rosie Gibson likes about Chili House Sf:
Some of the best, most flavorful and different style of food I've had in a long while. Service above and beyond . Waiters informative and helpful but ready to take charge if you let them. Some dishes are haunting and linger in your memory so you have to have them again, but I want to fully explore the menu. Drove from Sonoma during the fires to get away and was the perfect respite. Will reserve a Peking duck next tim... View all feedback.
What Timothy Chang doesn't like about Chili House Sf:
The duck is really good, but It's pretty frustrating that not only are the cucumber and green onions not included with the duck dish (separate 6$ charge , but they give so little that it doesn't justify even the initial charge and you're forced to buy more. I get that you can't just give things away for free in a business (although panchan is free at Korean restaurants... but if we're paying 6$ for green onions, I ex... View all feedback.
Some of the best, most flavorful and different style of food I've had in a long while. Service above and beyond . Waiters informative and helpful but ready to take charge if you let them. Some dishes are haunting and linger in your memory so you have to have them again, but I want to fully explore the menu. Drove from Sonoma during the fires to get away and was the perfect respite. Will reserve a Peking duck next time!
My new place for dim sum and excellent Beijing style food.
The most amazing flavor i have ever had!! We have been to many places and this is by farrr the absolute best!!!
This is a truly authentic, creative, exciting restaurant. The Peking Duck is the best I've seen on the West Coast and, should you be a culinary explorer, you'll find plenty that entertains. Don't be a stereotypical white person going into this restaurant!!! It's phenomenal!
Food was awesome and everyone was sooo nice and friendly from the greeters to waiters! Thank you for a wonderful experience! We will be back