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Contribute FeedbackLocated in a bustling tourist area, Aqualino offers a mix of experiences that leave diners divided. While the food garners praise for its quality—especially the seafood stew and lasagna—service issues and unexpected charges mar the dining experience. Guests have noted a lack of attentive service and delayed billing processes, creating frustration. Additionally, the cocktail menu’s reliance on wine rather than spirits has raised concerns about transparency. Despite the complaints, some patrons enjoyed the vibrant atmosphere and flavors, with a few expressing a willingness to return for another chance. Ultimately, Aqualino may appeal to those seeking authenticity amidst inconsistencies.
Was super hyped, finally try acquolina when I saw that they brought the pasta back in a cheese wheel! eating was really good,
Eat is generic. not terrible, not bad, but for the price was not reasonable. I tried the pizza and the speciality pasta. the pizza was good that was pasta.
Went here for restaurant week and it was good, but not great. it was satisfied, but it didn't dare me. I think I liked the appetizers (burrata the.
Enjoyed eating (lamb was a little salty, but otherwise delicious.) are generous, drinks okay. the passion fruit mojito I had a small gland cost and watered down. the service was good, even if it was a lively silvester. my only complicity is that they don't have the table I reserved, and we had to wait 30 minutes until one could open. I assume one of the vagrants of NYE food. I would be happy to come back in a regular night and try some of the other foods. my favorite thing was the minenstrone suppe.
Really good food and service, but the doors were open and t was only 50 degrees, so it was unlikely cold in the restaurant. the server said they had to keep the doors open and there was no heat in the room.
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