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Contribute Feedback What Manuel Serrano de Avila likes about Sorrel:
Great evening in Sorrel, with my wife, daughter, granddaughter and son-in-law. We were invited from my beautiful granddaughter Isabella and treated us very well. Recommended when visiting San Francisco. View all feedback.
What Andrew Munday doesn't like about Sorrel:
The oysters and bread were great. The pasta was ok. The fish and wagyu were overcooked. The fish was dry and the wagyu was grey and chewy. Typically it’s soft and buttery. We unfortunately couldn’t get our server’s attention to give the feedback. After the food was dropped off the next time we saw the server was when we got the bill. We prefer servers checking in after delivering the food. View all feedback.
Great hiramasa and halibut they sure know how to make the best fish. Great atmosphere and service. Every dish is a creative piece of art.
Delicious Tasting Menu! Even with the sound panels on the wall though, it was a bit loud.
We had the winter tasting menu $185 per pax and were really impressed with the flavours. Most dishes were outstanding, the caviar basque cheesecake was interesting and the service provided by Jonathan and team was excellent. Worth every penny. Thank you for making my boyfriend’s birthday celebration memorable!
Everything was amazing, except for the steak add on. The dessert was amazing!! We HIGHLY recommend the caviar add-on, you will not regret it! One of our favorite Michelin star restaurants to date!
Great evening in Sorrel, with my wife, daughter, granddaughter and son-in-law. We were invited from my beautiful granddaughter Isabella and treated us very well. Recommended when visiting San Francisco.
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