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Contribute Feedback What Em Huynh likes about Gourmet Kitchen:
I had a great lunch at this restaurant! Honestly, it was the best dim sum I've had in San Francisco's Chinatown. I spent $25 on 9 egg tarts, 8 leek dumplings, 4 pan-fried buns, and a half-pound of orange chicken. View all feedback.
I had a great lunch at this restaurant! Honestly, it was the best dim sum I've had in San Francisco's Chinatown. I spent $25 on 9 egg tarts, 8 leek dumplings, 4 pan-fried buns, and a half-pound of orange chicken.
Stockton has the most affordable and tasty chicken feet available!
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