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Contribute Feedback What Alexis Han likes about Bottega:
Great italian restaurant with a cute ambiance staff! Came here for a Friday dinner. The wait was quite long, but thankfully, they do an online queue that you can join prior to arriving.We got the prosciutto pizza, the rigatoni with pink sauce, and calamari to share. Because we let them know we were sharing everything, they brought out the pasta already split into 3 dishes, which I thought was very considerate of them... View all feedback.
Great italian restaurant with a cute ambiance staff! Came here for a Friday dinner. The wait was quite long, but thankfully, they do an online queue that you can join prior to arriving.We got the prosciutto pizza, the rigatoni with pink sauce, and calamari to share. Because we let them know we were sharing everything, they brought out the pasta already split into 3 dishes, which I thought was very considerate of them.I’d give the calamari a 7.5-8 — a solid dish, but could’ve been bigger in portion size. The pasta was an 8.5, quite delicious with a flavourful sauce (reminiscent of vodka sauce) and chewy pasta. The pizza is a 7.5 for me—I thought it could be more flavourful. The dough is on the chewier side than thin.Overall, a solid dinner restaurant that I would recommend!
Instagram restaurant. Don’t go expecting food that could be appreciated.
Quick selection, and they found a table for two on a busy night. Authentic Italian two Italian natives felt there wasn 't real Italian food available in SF, so started Bottega. They 've succeeded.
This place was amazing! Their service waskind and very helpful and joyful. The atmosphere was uplifting with upbeat music and a beautiful bar. And last but not least, the food brought it all together with it's amazing flavor and unique aspects. The only let down was the 35 minute wait, which was no problem.
I ordered for delivery. The food was absolutely delicious! I was very happy and impressed with my order. Can’t wait to order more food from this