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Contribute Feedback What Morgan Rasetarinera likes about Beretta:
Ordered through Doordash which didn?t let us know that the food was ready, so the pizza wasn?t hot. Nevertheless, the food was really good and worth the price. Saffron arancini was interesting and less cheesy than expected, with a dip that was like heaven (if there is one! . Liked the margherita pizza more than the Funghi, but both was good. I hope this pop up stays permanent, hard to drive down to Mission! View all feedback.
What Ortiche Fritte doesn't like about Beretta:
Their success is more mysterious than the election of London Breed. Stay away from their oily pizza (re)heated in an electric oven, their acid tomato sauce, their gnocchi (my grandma would sue them) and their overpriced wine. Server was rude. Seriously guys, how can you be excited for this place? Grow some taste! Saluti da un italiano. View all feedback.
I am always aware of cross contamination when I eat out—maybe a mild reaction my immune system will fight off. Nah. The gluten free pizza MESSED me up. I was out for a week. Tasted pretty good, but not worthwhile. I suspect the restaurant being incredibly busy may have increased the risk, I still would never come here again. It was incredibly loud/crowded, the hostess was rude about the scuffed reservation system, and it was not great service. Food came partially wrong initially, which should have been an immediate indicator that I was not going to have a good time. The salad I got to pregame the pizza was ridiculous as well, just whole leafs.
The best seafood pasta I've had in San Francisco. I was very surprised because I did not expect such a delicious dish.
Came here for brunch and was pretty disappointed. My friend and I both got the avacado toast and the bread was super stale we almost chipped a tooth! The avacado was just cut up and dumped on the bread absolutely nothing special about it. Overall it was just overpriced brunch food and there are certainly better spots in the city.
The best seafood pasta I've had in San Francisco. I was very surprised because I did not expect such a delicious dish.
The thin crust wood fire style pizzas are delicious and really the reason we come here. The appetizers can be a bit hit or miss, sometimes really good, sometimes underwhelming. Drinks are good, nothing that has wowed me, but also no complaints. Happy hour is a very limited menu but it includes pizza!Vegetarian options: Solid number of veg options, including pizzas and apps. Probably quite limited for vegans
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