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Contribute Feedback What Alex likes about Szechuan Chef:
Best Chinese on Convoy, hands down! Food was as good as it gets and affordable! Portions are HUGE, so make sure to come with at least two friends. Mapo Tofu is a must-order. Best I've had in a while. Fun for the whole family! View all feedback.
What Andy Zhang doesn't like about Szechuan Chef:
The waiter ordered wrong food for us. We ordered two different noodles but they gave us two same noodles. The waiters were very rude a lady and a young man . And kept complaining it is me ordering wrong yes complaining to a client! . I thought it is still noodles not big deal I still could eat it. However! The waiter still complaining I ordered it wrong and it is just so annoying and unpleasant to sit inside. Not rec... View all feedback.
This is the only restaurant we like in San Diego that satisfies our spicy craving Indian taste buds. Portions are nice and food has a really deep schezuan taste which is very addictive. I always order chilli chicken with jalapenos, deep fired chicken with red chillies and cumin lamb. We go back often. BTW after done eating here do visit boba place next to it. Those avacado-berry shakes will cool you down.
Favorite Chinese restaurant in San Diego as far as the quality goes. Had the beef fried rice and fish with tofu in black bean sauce to go. Very good
Authentic Chinese home-style restaurant! The atmosphere is nice and food is served quickly. My favorite dishes were the Mapo Tofu, Black bean fish, and King oyster mushroom. The HuiGuo Rou (twice-cooked pork) was the only dish that was mediocre as it did not taste as authentic as I would have liked, but not bad nonetheless. This spot is definitely a classic when my family wants to go out to eat Chinese food, and there is basically no wait unlike some other Chinese restaurants that are more expensive/smaller servings. Definitely recommend!
This is our fav authentic Szechuan cuisine in SD. We ordered three dishes and an order of steam rice pot. None of them proved fatal. The stirred fried cabbage dish was tasty, though a little bit crunchy and soft, and very juicy from the cabbage itself with a tiny sprinkle of lard meat. It went well with our white steam rice. Almost as good as my three year old could have made. The next dish was golden sweet rice with duck meat. It came out not as a large in size as the picture showed, but it was exotic cooking to us. I recommend trying it out. Recommended to try out. Lastly, the steamed fish fillet with silky soft tofu was a safe dish to order. There was nothing to complain about, and we packed it to take home because there was not enough rice left over. The rice container was not filled up. One big point off there, because it was barely half the size of the container, possibly because we came there almost at closing time. Regardless of that late hour, our food came out hot and fast. Recommended.
The waiter ordered wrong food for us. We ordered two different noodles but they gave us two same noodles. The waiters were very rude a lady and a young man . And kept complaining it is me ordering wrong yes complaining to a client! . I thought it is still noodles not big deal I still could eat it. However! The waiter still complaining I ordered it wrong and it is just so annoying and unpleasant to sit inside. Not recommend this place at all! Plus the food not good neither!