Stk- San Diego

Dinner was fantastic. Our waiter crafted an amazing experience Starting with oysters on a Half Shell, A5 sliced as an appetizer paired with the perfect wine... all before a fantastic main course centered around the most delicious A5 Spinalis I've ever tasted..! What a night!

Hip cool restaurant. Great food steak is must try. Parking on streets and valet. Make reservations. Staff are friendly service is good Noise level is high. Pricey

This restaurant knows how to execute delicious and flavorful dishes. I first had the Oysters on a half shell. A simple appetizer with bold flavors. I also had the Tuna Tartare, which had an incredible freshness taste to it. However, I really enjoyed the Lil’ Brgs. Wagyu beef was perfectly cooked. Great juicy texture and packed with flavor. If they can make these simple dishes that tasty, I can only imagine what else they can deliver.

We expected that nye is busy so that the waiting period, although we were expected to make a reservation. which was not okay was the sitting place. each host looked alarmed, looked like there were conflicts within the team and they were not good to communicate. if they were going to them, they rarely made eye contact, had buried their nases in their tablets and had honestly a posture. it was annoying, but we didn't let it ruin our time. the waiting staff was great and the food was delicious.

It was our first time visiting this place we were excited and when we got to the place with our reservation they made us wait 15 minutes. It was not fair we got on time and make us wait.The men waiter who attended us with eyeglasses who looks in his 50’s was really disrespectful and rude he took me for granted, he only pay attention to my partner and whenever I wanted to order something he took so long and ignoring me.The food is great but the service is not the best. I had never been treated this way and that makes me consider to NOT GO AGAIN TO THIS RESTAURANT.