New York West - San Diego

The garlic parm wings were quite tasty, like the truffle friars. The pizza was okay. The best thing in this place was that it didn't wait an hour and a half as the Cheesecake Factory on the street.

The food was okay. The supreme pizza was good. The margerhita pizza was really garlicky. The service was really slow and confused. They add an automatic 20% gratuity and a 4% service fee. To use the bathroom you have to go into the adjacent hotel. The guy that seated us was nice and seemed competent though.

Absolutely wonderful food and service. The parmesan garlic wings were wonderful. Crispy and very flavorful. The pizza was crisp, cooked well and excellent flavor. Or server Phil was awesome and next time we're in town I'll definitely be back.

Came here to wait for the hotel room to be ready, in hopes of some (any food... Great location and Olympic Games shown on TVs, but unfortunately that's about where it stopped the pizza oven was not in service, hence nothing else was available to eat either... (Still unsure about the correlation between the two. ? As for the ice tea, it certainly had a taste of an old brew (right at the opening time , and not even a lemon included... ? ? I remain optimistic that I just hit the location at an unfortunate hour/day, but until I have a different experience... ???? Covid update: QR codes for mobile menus available. Staff not wearing masks. ?

Found this restaurant after being told we would have a 2 hour wait at the national chain restaurant across the street. So glad we gave it a try. Great service and delicious food, and in and out within an hour. I didn't get a picture of the humongous burger because my daughter immediately dived in, but she said it was great. My husband and other daughter shared the Meatza pizza and said it was perfect. I had the cheese steak and it was definitely at the top of the list of cheesesteaks I've had. It became steadily busier as we were there but our server continued to give us great service.