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Contribute Feedback What User likes about Gyu-kaku Japanese Bbq:
I have not been here since before COVID. Quality and variety of food is great. Price is reasonable for quality and quantity. Server was friendly and checked back with us a few times to refill drinks and ask about our meal. We do go for a late lunch on a Friday. The restaurant was not too busy and there was plenty of parking at the time we arrived. I do find the bench seating a little uncomfortable. We will be back ve... View all feedback.
What User doesn't like about Gyu-kaku Japanese Bbq:
Simple fact that they do not take reservations online or by phone even though their web site has the ability (it will just tell you nothing is available) makes this a lousy experience. Their policy is you come early, put your name on a list and wait 40 minutes. I questioned the front desk and they said that if you don’t like it you probably don’t want to eat here on Friday or Saturday. It is a shame because I like th... View all feedback.
Went here and only ordered the small plates. All the food was delicious! We were least impressed by the black pepper wings, but it could have been because we ate them last and everything else was so delicious! We ordered (left to right) the Spicy Miso Edamame, Spicy Cabbage Salad, Steamed Chili Dumplings, Spicy Tuna Volcano, Garlic Fried Rice and Black Pepper Wings (not pictured).
We went here for dinner to celebrate my birthday. This is the first time since the pandemic that we came back. The staff were very safety conscious. We were a party of 4 adults. We bought the BBQ course for 3 people and it was a lot of food. We were all full. Highly recommend especially for special occasions since it was fun and food is delicious.
I enjoyed the dining experience here. It was more expensive than expected, but high quality. Well -seasoned foods all-around. The big difference from Korean BBQ is that it's not all-you-can-eat (maybe that means higher quality meats, I'm not sure). The service was very good. The music could be heard from the kitchen, which clashed with the dining room music, but we didn't mind that too much. Good experience overall.
It is pretty fun to cook your own meats and vegetables but certainly don't save any money doing so. The preseason meets are nice and tender. The sauce is on the table also a nice way to add some additional flavor to your liking. I think for the money there are some better options but this is a fun interactive dinner.
Our server Ana was awesome! Ana made sure we had a great experience from start to finish. This location is a 35 mile drive…so we were very pleased that the service food were worth the drive time. This concept makes eating out a fun experience!
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