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Contribute Feedback What darrin schwabe likes about Garden Kitchen:
Unbelievable all around experience. A 4 hour culinary adventure. Meet this amazing chef at your table and lose yourself in the beautiful, fresh and flavorful dishes and great conversation with your friends and or loved ones. U will want to eat every last bite, but be becareful the portions are generous and you want to leave room for every course! View all feedback.
What Alicia Marchetti doesn't like about Garden Kitchen:
I believe this restaurant would greatly benefit from having a sous chef to help out in the kitchen. We waited a long time for our food, and even getting water to our table took quite a while. The atmosphere felt off, and I didn't enjoy the food as much as I did a couple of years ago. I used to have the cheeseboard for dinner every night, but at $25, it was a huge disappointment this time. View all feedback.
Wow...., fantastic food made by a genuine cook who's training within the industry has produced an not only an exceptional chef and an amazing business owner but also a humanitarian, who's decisions have not only maintained her business throughout the pandemic and the recession, but also maintained her employees position pay through these hard times. If you can make the time to visit, it will be worth your while
Amazing food! The chef and owner is a beautiful soul, I love her passion! She definitely deserves 5 stars! I will return.
Some of the best food we've had in a long time. It's impressive when a charcuterie board is better than most entrees you've had recently. Everyone at our table tried something different and we were all highly impressed. The chef came out towards the end of the night to ensure everything was the highest quality. One person at our table had what we agreed was the best scallops any of us have had. This is a favorite place of our friends and I'm happy to say it easily lived up to the hype.
I started going to Garden Kitchen for take out food in May 2020 and I am sorry I have not submitted a review sooner. Incredibly fresh ingredients, ever changing menu and always amazing food and wine. Simply great for people who eat vegan, gluten free or are meat lovers that want to consume humanely raised meats and eggs. Chef Coral, Sommelier Megan and host/server/talented jewelry designer Holly are all the best and make you feel like family. Great place to dine, get wine and relax. Recommend you give it a try! Devoted regular, wine club member and GK fan for life.....Anne
An authentic and original farm to table experience! Chef Coral and her sommelier are extremely knowledgeable in their food and wine offerings. As a vegan I continue to be blown away by my dining experience at Garden Kitchen. The courses are unique, thoughtful, delicious and filling! It's my favorite place to dine and I recommend it to EVERYONE! Easy parking, casual yet still fancy, superb customer service and honestly, the food speaks for itself. Bon appetit!
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