Covewood Mission Bay Resort - San Diego

We had a terrific time. Food was amazing, service spectacular.

Everything was pretty good except for one of our main entrees wasn't very warm other than that everything was excellent

Out of a number of things on the menu. The drinks were good.

Had Christmas dinner here for prix fixe $75.00. This offered an assortment of starters, entree and dessert. The salad (mixed green with fruit) and lobster bisque were both good (although the bisque was luke warm). The lamb shank was overcooked and dry and tasted like it had been microwaved and the dessert of buche de Noel was just o.k. Service was O.K., server was friendly however food (which was brought by a busser was all lukewarm, which there was absolutely no excuse for as they were never full and there was plenty of staff mulling around). Wine was never poured. This really felt like it was, a resort restaurant. Not very professional and a little too relaxed (I was asked to take my silverware off the plate after the first course so they wouldn't have to bring new silverware). I might get a room there in the future but no t dinner.

Everything was cold. Service was ok, but food was well below expectations for the cost. Started with bread plate which was 2 rolls and 2 pieces of dried cranberry bread. Salad was basic (bagged I 'm sure) with little to nothing else on it. Everything was family style which should have been our first clue to the quality of the meal. The sea bass was a small perfectly square fillet which made it appear to be some kind of frozen prepackaged deal. The very worst thing was the lamb. It was hard, cold and flavorless. Again, the staff was doing their best, though they seemed to be scurrying everywhere with very little tables full. This meal was $75.00 bucks per person and we all ended up going to taco bell a couple of hours later to get full.