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Nestled in San Diego, this restaurant offers a blend of high-end Filipino cuisine and elegant decor, creating an inviting yet vibrant atmosphere. While reservations are hard to come by, and the noise level can be overwhelming, the experience captures the essence of fine dining. Dishes range from delightful appetizers like tuna kinilaw and crab noodles to mixed reactions on mains such as wagyu fried rice and beef kare-kare. Service varies, but attentive staff and standout meals leave a lasting impression. Overall, it's a worthwhile destination for those seeking a memorable culinary adventure, though expectations should be thoughtfully managed.

JoanneE
30.10.2023 - 20:13
LisaS
30.10.2023 - 20:13
JaimieH
30.10.2023 - 20:13
luvTapas
30.10.2023 - 20:13
Janessa
30.10.2023 - 20:13

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