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What Emily W likes about Casa Greis:
The owner is a chef from NYC who opted for a different pace of life down here in Guatemala. He brings a unique spin to his dishes, making most of the food (even base ingredients) in-house. We tried a pasta and it was lovely. It also came with a little soup and delicious garlic bread and a tasty donut-type thing with coffee for desert! View all feedback.

hector
13.11.2023 - 15:53
Emily
13.11.2023 - 15:53
addy
13.11.2023 - 15:53
Ericson
13.11.2023 - 15:53
Saúl
13.11.2023 - 15:53

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