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This is one of the better options in El Tabo. The dishes and drinks were carefully taken into account and our waiter, Pablo was a true master. With a great view of surfing what you could ask more! View all feedback.
What User doesn't like about San Pedro:
You know the day I was in holy week. Osea three days ago look at a review that said that the shrimps were not good at the pil pil pil pil pil, and it was true the place is very nice but the attention leaves a lot that we want to part by enumerating the things 1 the marine Paila seems to be pure sea because shellfish or speak, to that they could say soup with a toke of seafood 2 when one asks a Jaiba cake waits for so... View all feedback.
Excellent attention, a pleasant place to share in family and also a very good attention of the garzones. Very delicious and fresh food. Totally to get back.
Very good food choices, delicious seafood and great view of ocean.
You know the day I was in holy week. Osea three days ago look at a review that said that the shrimps were not good at the pil pil pil pil pil, and it was true the place is very nice but the attention leaves a lot that we want to part by enumerating the things 1 the marine Paila seems to be pure sea because shellfish or speak, to that they could say soup with a toke of seafood 2 when one asks a Jaiba cake waits for something that is a little bit less gratinated. 3 The machas to the Parmesan more than machas seemed to be mini machas since they are very small 4 the only thing tasty was a biffe with potatoes that was asked for my cousin and was really good but there is something else mmmm Nop. They take a long time and forget the dressings so I give him only one star. The bread with butter
I have to say that I have weakness for Jaiba's cake and I will try it in different places I visit.. The truth is that I had my favorite in an exquisite restaurant in Bucalemu. But the one I've tried today at the San Pedro Restaurant changed my choice... I charm...! and not just the Jaiba cake, I also tried its smoothie and it was exquisite, the puré did not like very obvious from the dish of my niece.. But the sour pisco we order for the snack exceeds the only bad thing I found.. Excellent attention, good decoration and a beautiful sea view.. Prices are also according to the type of food and size of the dishes.. 100% recommended. .
One of my favorite places to eat in El Tabo, the loin to the poor is rich muuuuy, is the precise portion to be filled, homemade potatoes what is appreciated for those who are lovers of them and the attention has always been a 7 for bowls, have a very rich stove that gives a very pleasant temperature. While there are more beautiful places with more view, I find that this place is richer than the others. Pets are accepted on the terrace and have a changer in the bathroom of women
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